We are a 10 acre organic vegetable farm located on 10 acres in Bend, Oregon, only a few miles from downtown. We are a community supported agriculture (CSA) farm and have been certified ORGANIC by Oregon Tilth.
We have been growing produce for the local market since 1989. Fields Farm is a sustainable farm using organic methods. Fields Farm has a CSA and Farm Bucks program. We also sell at the Bend Farmer’s Market, local grocery stores and several restaurants. We grow a wide range of vegetables including arugula, asparagus, beans, beets, brussel sprouts, specialty broccolis and cauliflowers, cabbage, carrots, collards, corn, cucumbers, garlic, greens, lettuce and lettuce mix, kale, kohlrabi, leeks, peppers, potatoes, onions, scallions, summer squash and tomatoes. We have 10 varieties of potatoes, garlic, kale and lettuce mix in larger quantities for store and institutional sales.
Fields Farm has been a family run farm for 24 years. A history of our farm is available from Rural Roots
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