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Lundy Natural Beef

  • 100% Grass Fed Only
  • No Implants
  • No Steroids
  • No Growth Hormones of any kind!!!
  • All animals were born on the Lundy Farm and have never left the place


Lundy Beef
Price per pound: $2.00 per pound hanging weight
Live Weights (LW): 800 pounds to 1000 pounds
Hanging Weights (HW):
(Est. @ 60% Live Wt.)
800 pounds LW = 480 pounds HW
900 pounds LW = 540 pounds HW
1000 pounds LW = 600pounds HW
Cost per wholebeef HW: 480 pounds HW = $ 960
540 pounds HW = $1,080
600 pounds HW = $1,200
Cost per half beef HW:240 pounds HW = $480
270 pounds HW = $540
300 pounds HW = $600
Cost per quarter beef120 pounds HW = $240
135 pounds HW = $270
150 pounds HW = $300
All weights, percents, and costs above, are estimates to show beef cost possibilities. Actual costs will be $2.00 X Hanging Weight purchased. Processing fees listed below are in addition to the purchase of the beef, and are paid directly by you (the customer) to the processor.
Kill and Butcher FeesBone Disposal
Cost for whole beef: $75.00 $20.00
Cost for half beef: $38.00 $10.00
Cost for quarter beef: $19.00 $5.00
Cut and Wrap Fees: $.60-$.63 per pound hanging weight, depending on the company hired.

Cost estimate example:

You come to the Lundy Farm and select the beef animal of your choice. We estimate alive weight of 875 pounds. Approximately what will it cost to put the whole beef in your freezer?

LW X .60 = HW (Est.) 875 X .60 = 525 pounds HW
HW X $2.00 = Beef Cost 525 X $2.00 = $1,050.00

To figure the total cost of the beef in your freezer it will be:
Purchase of whole beef Paid to Lundys$1050.00
Cut & Wrap Fee
HW X .60 = Cut & Wrap Cost: 525 X $.60 = $315.00
$315.00
Kill & Butcher$75.00
Bone Disposal$20.00
Total Processing Fees Paid to the Processor$410.00
Total Cost of the above whole beef in your freezer: $1,460.00
Total Cost of half the above beef in your freezer: $730.00
Total Cost for quarter the above beef in your freezer:$365.00
(For beef sold by the quarter, there must be two buyers; each buyer will receive ½ of a half-beef, with steaks made the same thickness.)

Contact Information:
D.C. & Pam Lundy
16073 SW Alfalfa Road Powell Butte, Oregon 97753
Home Phone: 541-548-6949
D.C.’s Cell: 541-350-7813
Pam’s Cell: 541-350-2824

Email: dwainclundy@yahoo.com

Lundy Cows Grazing


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